CHRISTMAS EVE
1st SERVICE
FROM 6.15PM TO 8PM
$88++

SLOW COOKED BRITTANY SCALLOP
AQUITAINE CAVIAR / CORN ESPUMA / CRUNCHY BRICK

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NEW ZEALAND LANGOUSTINE AND FOIE GRAS
LANGOUSTINE RAVIOLO, WINTER BLACK TRUFFLE OLIVE OIL BREAD

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63 DEGRES ORGANIC EGG
GREEN PEA, WINTER BLACK TRUFFLE, IBERICO JAMON

  OR

IBERICO 'PRESA' PIG
COOKED IN HAY
 
OR

PIGEON FROM BRITANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE

  OR

AGED ANGUS BEEF TENDERLOIN
REDUCTION OF PORT WINE

  OR

WOLD CAUGHT TURBOT FISH
OBSIBLUE PRAWN, BISQUE

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THREE SWEET TASTING
THREE SMALL DESSERTS


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