CHRISTMAS EVE
1st SERVICE
FROM
6.15PM TO 8PM
$88++
SLOW COOKED BRITTANY SCALLOP
AQUITAINE CAVIAR / CORN ESPUMA / CRUNCHY BRICK
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NEW ZEALAND LANGOUSTINE AND FOIE GRAS
LANGOUSTINE RAVIOLO, WINTER BLACK TRUFFLE
OLIVE OIL BREAD
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63 DEGRES ORGANIC EGG
GREEN PEA, WINTER BLACK TRUFFLE, IBERICO JAMON
OR
IBERICO 'PRESA' PIG
COOKED IN HAY
OR
PIGEON FROM BRITANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE
OR
AGED ANGUS BEEF TENDERLOIN
REDUCTION OF PORT WINE
OR
WOLD CAUGHT TURBOT FISH
OBSIBLUE PRAWN, BISQUE
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THREE SWEET TASTING
THREE SMALL DESSERTS
