CHRISTMAS EVE
2nd SERVICE
FROM 8.15PM
$108++

SLOW COOKED BRITTANY SCALLOP
AQUITAINE CAVIAR / CORN ESPUMA / CRUNCHY BRICK

****

NEW ZEALAND LANGOUSTINE AND FOIE GRAS
LANGOUSTINE RAVIOLO, WINTER BLACK TRUFFLE, OLIVE OIL BREAD

****

63 DEGRES ORGANIC EGG
GREEN PEA, WINTER BLACK TRUFFLE, IBERICO JAMON

****

GRILLED SPANISH PORK SHOULDER
TRADITIONAL RAVIOLE FROM THE FRENCH ALPS, AGED COMTE
 
********

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE

OR

AGED ANGUS BEEF TENDERLOIN
REDUCTION OF PORT WINE

OR

WOLD CAUGHT TURBOT FISH
OBSIBLUE PRAWN, BISQUE

*******

THREE SWEET TASTING
THREE SMALL DESSERTS


All rights reserved. Nicolas Le Restaurant Copyright 2008