CHRISTMAS EVE
1st SERVICE 6PM TO 7.50PM
$88++

OR

2nd SERVICE 8PM
$118++

THREE FLAVOURS OF THE SEA
Pannacotta of Cauliflower and 'Áquitaine' Caviar
Blue Prawn Kadaif
Hokkaido Scallop, Scallop Crisp, Scallop Tortelini

****

ORGANIC HEN EGG 'A LA COQUE'
Black Truffle Espuma
Lomo Iberico

****

HOMEMADE TAGLIOLINI PASTA
Tuscan Style Ragu
CEP Mushroom Bouillon


*****

PIGEON FROM THE LOIRE VALLEY
Butternut Foam
Port Wine Reduction
 
OR

WELSH RACK OF LAMB
Ratte Potato and Quinoa
Braising Jus Infused with Ras El Hanout

OR

WILD CATCH ATLANTIC 'CABILLAUD' FISH
Spelt Risotto and Winter Black Truffle

OR

KOBE BEEF
Slow Cooked and Roasted
Port Wine Reduction
(add $15)

*****

THREE SWEET TASTING
Three small sweets

All rights reserved. Nicolas Le Restaurant Copyright 2008