New Year Eve dinner 1st Service New Year Eve dinner 2nd Service
New Year Day Lunch

NEW YEAR DAY LUNCH
4 Courses $58++
5 Courses $68++

SICILIAN RED PRAWNS AND TOOTHFISH’
TRUFFLE BOUILLON, SQUID INK TUILE

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ORGANIC HEN EGG AND CAVIAR
FEUILLE DE BRICK

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TAGLIOLINI PASTA

PIEMONTE STYLE
BLACK TRUFFLE AND IBERICO PORK SHOULDER

*****

JAPANESE BEEF TENDERLOIN
TARTIFLETTE / PORT WINE REDUCTION

OR

PIGEON FROM BRITTANY
RATTE POTATO ESPUMA
(add $8)

OR

BLACK 'BIGORRE' PIG
COOKED IN HAY


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70% WARM CHOCOLATE TART
SIMPLE MADAGASCAR VANILLA ICE CREAM



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