NEW YEAR EVE
2nd SERVICE
FROM 8.15PM
$118++

RAVIOLO OF BRITTANY LOBSTER
CORN ESPUMA, LOBSTER CRISP

****

HOKKAIDO SCALLOP
PRIMEUR CAVIAR, OLIVE OIL BREAD

****

63 DEGRES ORGANIC EGG

GREEN PEA, WINTER BLACK TRUFFLE, IBERICO JAMON

*****

DUCK FOIE GRAS
PAN ROASTED, BUTTERNUT CREAM AND WINTER BLACK TRUFFLE

  *****

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE

OR

AGED ANGUS BEEF TENDERLOIN
REDUCTION OF PORT WINE

OR

WOLD CAUGHT TURBOT FISH
OBSIBLUE PRAWN, BISQUE

*****

THREE SWEET TASTING
THREE SMALL DESSERTS


All rights reserved. Nicolas Le Restaurant Copyright 2008