VALENTINE’S DAY
1st SERVICE
FROM 6/6.30PM TO 7.45PM
$98++

HOKKAIDO SCALLOP
BISQUE, SQUID INK TUILE

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OPEN RAVIOLO OF MADAGASCAR PRAWN
IRANIAN SAFFRON SAUCE, CHORIZO

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SPANISH BLACK PIG SHOULDER
RAVIOLE DU ROYAN, BLACK TRUFFLE
FEUILLE DE BRICK

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TASMANIAN RACK OF LAMB
RATTE POTATO ESPUMA
BAY LEAVE JUS
 
OR

ANGUS BEEF TENDERLOIN ‘RANGERS VALLEY’
REDUCTION OF PORT WINE
(Add $8)

  OR

WILD CAUGHT ATLANTIC COD FISH
LANGOUSTINE BISQUE

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THREE SWEET TASTING
THREE SMALL DESSERTS

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