VALENTINE’S DAY
2ND SERVICE
FROM 8PM
$118++

ORGANIC HEN EGG ‘A LA COQUE’
CINCO JOTAS HAM

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HOKKAIDO SCALLOP
BISQUE, SQUID INK TUILE

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OPEN RAVIOLO OF MADAGASCAR PRAWN
IRANIAN SAFFRON SAUCE, CHORIZO

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SPANISH BLACK PIG SHOULDER
RAVIOLE DU ROYAN, BLACK TRUFFLE , FEUILLE DE BRICK
 
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TASMANIAN RACK OF LAMB
RATTE POTATO ESPUMA, BAY LEAVE JUS

  OR

ANGUS BEEF TENDERLOIN ‘RANGERS VALLEY’
REDUCTION OF PORT WINE

  OR

WILD CAUGHT ATLANTIC COD FISH
LANGOUSTINE BISQUE

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THREE SWEET TASTING
THREE SMALL DESSERTS


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