VALENTINE'S DAY
1st SERVICE
FROM 6/6.30PM TO 7.50PM (checkout)
$98++

EGG AND CAVIAR
LIGHTLY SMOKED SWISS TROUT

***

SCALLOP FROM TOYAMA
IRANIAN SAFFRON SAUCE
MEZZALUNA RAVIOLO, SPANNER CRAB BOLOGNESE

***

TONNARELLI PASTA
SQUID SAUSAGE
SICILIAN RED PRAWN

  ***

AGED ANGUS BEEF TENDERLOIN 'RANGERS VALLEY'
REDUCTION OF PORT WINE
 
OR

TASMANIAN RACK OF LAMB
RATTE POTATO ESPUMA

  OR

IBERICO BLACK PIG
COOKED IN HAY

  ***

PIGEON FROM BRITTANY
IN TWO WAYS
(Add $10)

  OR

WILD ATLANTIC TOOTHFISH
QUINOA, VADOUVAN SAUCE

  ***

THREE SWEET TASTING
THREE SMALL DESSERTS

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