VALENTINE'S DAY
2nd SERVICE FROM 8PM
$128++

EGG AND CAVIAR
LIGHTLY SMOKED SWISS TROUT

***

SCALLOP FROM TOYAMA
IRANIAN SAFFRON SAUCE
MEZZALUNA RAVIOLO, SPANNER CRAB BOLOGNESE

***

TONNARELLI PASTA
SQUID SAUSAGE
SICILIAN RED PRAWN

  ***

TOOTHFISH FROM THE KERGUELEN'S ISLAND
IN A CRUNCHY HER CRUST, TRUFFLE MAYO

  ***

AGED ANGUS BEEF TENDERLOIN 'RANGERS VALLEY'
REDUCTION OF PORT WINE
 
OR

TASMANIAN RACK OF LAMB
RATTE POTATO ESPUMA

  OR

IBERICO BLACK PIG
COOKED IN HAY

  ***

PIGEON FROM BRITTANY
IN TWO WAYS
(Add $10)


  ***

THREE SWEET TASTING
THREE SMALL DESSERTS

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