LE BAR MENU
6pm to 11.30pm

CINCO JOTAS IBERICO HAM
$28

CRUNCHY PASTILLA OF MADAGASCAR PRAWN (3PC)
$18

ORGANIC VINE TOMATO, BURRATA
$14

OXTAIL AND FOIE GRAS BUN (2PC)
$12

ORGANIC HEN EGG ‘AU PLAT’, CHORIZO, ESPELETTE CHILI
$14

ORGANIC HEN EGG ‘A LA COQUE’
$14

DUCK RILLETTE
$18

MATURED ANGUS BEEF RIBEYE (FOR 2)
$68

FRESH PARPADELLE PASTA, TOMATO, SMOKED PANCETTA
$22

IBERICO BLACK PIG ‘PLUMA
$20

TOOTHFISH AND PRAWN RAVIOLI
$ 28

MATURED ARTISAN FRENCH CHEESE ( 4 CHOICES)
$28

DESSERT DU JOUR, ICE CREAM
$12

THE WINE SELECTION WILL BE UPDATED EVERY WEEK.
PLEASE FEEL FREE TO ASK FOR THE RESTAURANT EXTENDED WINE LIST

CHAMPAGNE DRAPPIER
$22 glass / $70 Half Bottle

WHITE WINES

SAUMUR CLOS ROMANS,DOMAINE DES ROCHES NEUVES 2015 (LOIRE)
$85 / $16 glass

MEURSAULT VV DOMAINE GIRARDIN 2011 (BURGUNDY)
$90 / $18 glass

VIOGNIER LA VIE ON Y EST DOMAINE GRAMENON 2014 (RHONE)
$85 / $16 glass

CHABLIS 1ER CRU AUX FOURNEAUX LOUIS MOREAU 2012 (BURGUNDY)
$85

RED WINES

GAMAY DOMAINE DUPASQUIER 2013 (SAVOIE)
$80 / $16 glass

SAINT JOSEPH MAIRLANT, FRANCOIS VILLARD 2012 (RHONE)
$95 / $18 glass

POIGNEE DE RAISINS DOMAINE GRAMENON 2015 (RHONE)
$80

VOLNAY VV DOMAINE GIRARDIN 2013 (BURGUNDY)
$100 / 18 glass

POMMEROL CHATEAU ROUGET 2011 (BORDEAUX)
$120

HALF BOTTLES SELECTION
WHITE

CHASSAGNE MONTRACHET, CHATEAU DE PULIGNY 2012 (BURGUNDY)
$70

SAINT JOSEPH LYSERAS, YVES CUILLERON 2013 (RHONE)
$60

HALF BOTTLES SELECTION
RED

VOLNAY VV, DOMAINE VINCENT GIRARDIN 2014 (BURGUNDY)
$65

POMMEROL CHATEAU ROUGET 2013 (BORDEAUX)
$60

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