2016 MICHELIN Guide Singapore

The eponymous French chef has been quietly going about his business in this comfy and intimate little restaurant for some years now. Choose the tasting menu to best experience his cooking skills, which are ruddered by classical French techniques and rely on top quality ingredients, like langoustines from New Zealand and pigeon from Brittany. If you want a light lunch hes also involved in Comptoir Soori, the wine bar next door.

Comfortable
Valet parking
Reservation required

Restaurant Details

Lunch Dinner
set $42 - 68 set $78 - 98

Opening Hours

Lunch 12:00-13:30
Dinner 18:30-21:30

Annual And Weekly Closing

Closed Saturday lunch, Sunday and Monday
Tanjong Pagar
10 Teck Lim Road
TEL 6224 2404
www.restaurantnicolas.com

All rights reserved. Nicolas Le Restaurant Copyright 2008