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The eponymous French chef has been quietly going about his business in this comfy and intimate little restaurant for some years now. Choose the tasting menu to best experience his cooking skills, which are ruddered by classical French techniques and rely on top quality ingredients, like langoustines from New Zealand and pigeon from Brittany. If you want a light lunch he’s also involved in Comptoir Soori, the wine bar next door.
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Comfortable |
