MOTHER'S DAY LUNCH
Sunday 14th May
$78++

SICILIAN RED PRAWN
SQUID INK TUILE, VADOUVAN SAUCE, MEZZALINA PASTA

****

SCALLOP FROM HOKKAIDO
CORSICAN COPPA, IRANIAN SAFFRON, CRUNCHY BRICK

****

PARPADELLE PASTA

ORGANIC VINE TOMATO, GUANCIALE, BREBIS, DUCK RAGOUT

*****

TASMANIAN PASTURE RACK OF LAMB
SLOW ROASTED, RATTE POTATO

OR

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

AGED ANGUS BEEF TENDERLOIN
PORT WINE REDUCTION

OR

PIGEON FROM BRITANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE
(Add $8)

OR

TOOTHFISH FROM THE KERGUELEN ISLANDS
MASAGO CRUST


*****

THREE SWEET TASTING
THREE SMALL DESSERTS



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