A LA CARTE
$78++ FOR FOUR COURSES

STARTERS

ORGANIC HEN EGG ‘A LA COQUE’
TARTINE OF CINCO JOTAS

***

OPEN RAVIOLO OF MADAGASCAR PRAWN
IRANAN SAFFRON
GREEN PEA, CABBAGE

***

HOKKAIDO SCALLOP
LANGOUSTINE CONSOMME
SQUID INK TUILE, SCALLOP RAVIOLO

***

PARPADELLE PASTA
WINTER BLACK TRUFFLE
BLACK PIG SHOULDER, AGED COMTE

MAIN COURSES

TASMANIAN PASTURE RACK OF LAMB
RATTE POTATO ESPUMA

OR

IBERICO 'PRESA' PIG
CONFIT AT LOW TEMPERATURE

OR

PIGEON FROM BRITTANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE
(Add $8)

OR

AGED ANGUS BEEF TENDERLOIN ‘RANGERS VALLEY’
REDUCTION OF PORT WINE

OR

TOOTHFISH FROM THE KERGUELEN’S ISLAND
QUINOA, VADOUVAN SAUCE

DESSERT

THREE SWEET TASTING
THREE SMALL DESSERTS


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