$98++
STARTERS
ORGANIC HEN EGG 'A LA COQUE' WHITE ASPARACUS, LOMO IBERICO CURED PICOS DE EUROPA TROUT
OR
SCALLOP FROM TOYAMA BAY
BRANADE, BASQUE SQUID TAGGIASCHE OLIVE SAUCE (Add $5)
OR
LINGUINE PASTA OBSIBLUE PRAWNS, CORSICAN COPPA SICILIAN TOMATOES
MAIN COURSES
AGED WAGYU BEEF TENDERLOIN BLUE BELLE POTATOES, AGED COMTE, PEA SHOOTS (Add $10)
OR
IBERICO PRESA BLACK PIG COOKED AT LOW TEMPERATURE SPICIED SAND CARROR PUREE, TANDOORI FOAM
OR
TASMANIAN RACK OF LAMB GRATIN OF RAVIOLE DU ROYAN FROMAGE FRIAS
OR
WILD CAUGHT JAPANESE TARA FISH RAVIOLO / CHENIN BLANC SAUCE, QUINOA, CHORIZO
DESSERTS
BEBE'S CREATIONS A DAILY CHOICE OF DESSERTS
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