$98++

STARTERS

ORGANIC HEN EGG 'A LA COQUE'
WHITE ASPARACUS, LOMO IBERICO
CURED PICOS DE EUROPA TROUT

OR

SCALLOP FROM TOYAMA BAY
BRANADE, BASQUE SQUID
TAGGIASCHE OLIVE SAUCE
(Add $5)

OR

LINGUINE PASTA
OBSIBLUE PRAWNS, CORSICAN COPPA
SICILIAN TOMATOES

MAIN COURSES

AGED WAGYU BEEF TENDERLOIN
BLUE BELLE POTATOES, AGED COMTE, PEA SHOOTS
(Add $10)

OR

IBERICO PRESA BLACK PIG
COOKED AT LOW TEMPERATURE
SPICIED SAND CARROR PUREE, TANDOORI FOAM

OR

TASMANIAN RACK OF LAMB
GRATIN OF RAVIOLE DU ROYAN
FROMAGE FRIAS

OR

WILD CAUGHT JAPANESE TARA FISH
RAVIOLO / CHENIN BLANC SAUCE, QUINOA, CHORIZO

DESSERTS

BEBE'S CREATIONS
A DAILY CHOICE OF DESSERTS