LUNCH MENU
S$ 48++
STARTERS
ORGANIC HEN EGG 'A LA COQUE'
FIRST SPRING WHITE ASPARAGUS / BATON LORRAIN
OR
SCALLOP FROM TOYAMA
RAVIOLO / BISQUE / TUILE
(Add $4)
OR
LINGUINE PASTA
OBSIBLUE PRAWN / DRIED CAVIAR
MAIN COURSES
TASMANIAN RACK OF LAMB
PROVENCAL STYLE PUREE
OR
IBERICO PORK BLACK PIG
COOKED AT LOW TEMPERATURE, TAGGIASCHE OLIVE
OR
AGED WAGYU BEEF TENDERLOIN
RATTE POTATO PUREE
(Add $10)
OR
WILD CAUGHT WHITING FISH
CRUSTED WITH HERBS
DESSERTS
BEBE'S DESSERTS
A DAILY CHOICE
*******
TEA OR COFFEE
PRALINE
(Add $5)
LUNCH DEGUSTATION
S$ 78++
ORGANIC HEN EGG 'A LA COQUE'
FIRST SPRING WHITE ASPARAGUS / BATON LORRAIN
***
SCALLOP FROM TOYAMA
RAVIOLO / BISQUE / TUILE
***
LINGUINE PASTA
OBSIBLUE PRAWN / DRIED CAVIAR
******
TASMANIAN RACK OF LAMB
PROVENCAL STYLE PUREE
OR
IBERICO PORK BLACK PIG
COOKED AT LOW TEMPERATURE, TAGGIASCHE OLIVE
OR
AGED WAGYU BEEF TENDERLOIN
RATTE POTATO PUREE
(Add $10)
OR
WILD CAUGHT WHITING FISH
CRUSTED WITH HERBS
*******
BEBE'S DESSERTS
A DAILY CHOICE
*******
TEA OR COFFEE
PRALINE
(Add $5)