LUNCH MENU
S$ 48++

STARTERS

ORGANIC HEN EGG 'A LA COQUE'
FIRST SPRING WHITE ASPARAGUS / BATON LORRAIN

OR

SCALLOP FROM TOYAMA
RAVIOLO / BISQUE / TUILE
(Add $4)

OR

LINGUINE PASTA
OBSIBLUE PRAWN / DRIED CAVIAR

MAIN COURSES

TASMANIAN RACK OF LAMB
PROVENCAL STYLE PUREE

OR

IBERICO PORK BLACK PIG
COOKED AT LOW TEMPERATURE, TAGGIASCHE OLIVE

OR

AGED WAGYU BEEF TENDERLOIN
RATTE POTATO PUREE
(Add $10)

OR

WILD CAUGHT WHITING FISH
CRUSTED WITH HERBS

DESSERTS

BEBE'S DESSERTS
A DAILY CHOICE
*******

TEA OR COFFEE
PRALINE
(Add $5)

 

LUNCH DEGUSTATION
S$ 78++

ORGANIC HEN EGG 'A LA COQUE'
FIRST SPRING WHITE ASPARAGUS / BATON LORRAIN

***

SCALLOP FROM TOYAMA
RAVIOLO / BISQUE / TUILE

***

LINGUINE PASTA
OBSIBLUE PRAWN / DRIED CAVIAR

******

TASMANIAN RACK OF LAMB
PROVENCAL STYLE PUREE

OR

IBERICO PORK BLACK PIG
COOKED AT LOW TEMPERATURE, TAGGIASCHE OLIVE

OR

AGED WAGYU BEEF TENDERLOIN
RATTE POTATO PUREE
(Add $10)

OR

WILD CAUGHT WHITING FISH
CRUSTED WITH HERBS

*******

BEBE'S DESSERTS
A DAILY CHOICE

*******

TEA OR COFFEE
PRALINE
(Add $5)

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