LUNCH MENU
S$ 45++

STARTERS

ASARI CLAMS SOUP
OLIVE OIL TUILE , CRUNCHY PASTILLA OF MADAGASCAR PRAWN

OR

ORGANIC HEN EGG 'A LA COQUE'
'BEBE' STYLE PISSALADIERE

OR

RAVIOLO OF FETA AND TOMATO
TOYAMA SCALLOP, SMOKED FOAM, FEUILLE DE BRICK

OR

FRESH PARPADELLE PASTA
TOMATO / GUANCIALE
BURATTA PUGLIESE

MAIN COURSES

TASMANIAN PASTURE RACK OF LAMB
RATTE POTATO, EGGPLANT CAVIAR

OR

IBERICO 'PRESA' PIG
COOKED AT LOW TEMPERATURE

OR

AGED WAGYU BEEF TENDERLOIN
REDUCTION OF PORT WINE
(Add $10)

OR

WILD CAUGHT ATLANTIC SEA WHITING FISH
GREEN LENTILS, CHORIZO

DESSERT

THREE SWEET TASTING
THREE SMALL DESSERTS

***

TEA OR COFFEE
PRALINES
(Add $6)

 

LUNCH DEGUSTATION
S$ 68++

ASARI CLAMS SOUP
OLIVE OIL TUILE , CRUNCHY PASTILLA OF MADAGASCAR PRAWN

**

ORGANIC HEN EGG 'A LA COQUE'
'BEBE' STYLE PISSALADIERE

**

RAVIOLO OF FETA AND TOMATO
TOYAMA SCALLOP, SMOKED FOAM, FEUILLE DE BRICK

******

TASMANIAN PASTURE RACK OF LAMB
RATTE POTATO, EGGPLANT CAVIAR

OR

IBERICO 'PRESA' PIG
COOKED AT LOW TEMPERATURE

OR

AGED WAGYU BEEF TENDERLOIN
REDUCTION OF PORT WINE
(add $10)

OR

WILD CAUGHT ATLANTIC SEA WHITING FISH
GREEN LENTILS, CHORIZO

DESSERT

THREE SWEET TASTING
THREE SMALL DESSERTS

***

TEA OR COFFEE
PRALINES
(add $6)