SURPRISE MENU
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ORGANIC HEN EGG 'A LA COQUE'
OLIVE OIL BREAD

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SCALLOP FROM TOYAMA
CRAB / LOBSTER ROE SAUCE / OLIVE OIL TUILE

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ATLANTIC SEA WHITING FISH
GREEN LENTILS / ASARI CLAMS FOAM

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SICILIAN RED PRAWN 'GAMBERRO ROSSO'
SQUID SAUSAGE, FEUILLE DE BRICK

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RIGATONI PASTA
BURRATA

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IBERICO BLACK PIG 'PRESA'
AT LOW TEMPERATURE

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MATURED WAGYU BEEF TENDERLOIN
RATTE PUREE / REDUCTION OF PORT WINE

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TASMANIAN PASTURES RACK OF LAMB
EGGPLANT CAVIAR

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PIGEON FROM BRITANNY
CARROT AND CARDOMON PUREE

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THREE SMALL SWEET TASTING
ICE CREAM

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