TAKE AWAY MENU WEEK. 7

TO BE PICKED UP AT THE RESTAURANT OR FREE DELIVERY FROM $200 (OR $25 FOR DELIVERY SERVICE)


Portions are for 2 / 3 Persons / Pick up from 12pm to 8pm (orders to be placed 4 hours in advance)

Iberico pork terrine
$12

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Duck rillette
$12

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Focaccia and salted French butter
$4 Per pc

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Tomato and confit onion bread
$8

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Nicolas's chilled platter for two (terrine/rillette/comte cheese/chilled prawn/ smoked salmon/iberico ham
$58

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Organic Egg 'cocotte', Ratatouille, Spanish ham
$14

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White Asparagus Soup, Iranian Caviar Cream
$22

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Fresh Burrata, Sicilian tomatoes, Crispy Olive oil Bread
$28

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Chilled Obsiblue prawns (6 pc), Espelette sauce, Quinoa
$22

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House smoked Tasmanian salmon
$14

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Iranian Royal Beluga caviar (50g)
$228

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Stuffed tomato 'tomates farcies' (2pc)
$14

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Pan Seared Toothfish / Ratatouille / Ikura sauce
$35

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Ravioli 'Provence style' (6pc) creamy tomato sauce, Cured Lomo Iberico
$22

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Iberico black pork cheek, slowly braised, spiced carrot puree
$34

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Organic French Spring Chicken, Provencale Style
$34

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Tasmanian Rack of lamb, Traditional Raviole from the French Alps
$58

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Aged wagyu beef Ribeye, Gratin Dauphinois
$68

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Matured French cheese, Eggplant Marmelade, crispy Toast (6 pc)
$38

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Bebe's tiramisu
$14

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Pineapple tart, coconut cream
$14

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Tasmanian Rack of lamb, Traditional Raviole from the French Alps
$58



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WHITE WINES

Meursault Henri Boillot 2016
$128

Bourgogne Francois Carillon 2016
$80

Pouilly Fume La Moynerie, Redde 2016 (Half Bottle)
$48

Meursault VV Vincent Girardin 2015 (Half Bottle)
$48



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RED WINES

Bourgogne Eclat De Calcaire Pierre Girardin 2017
$78

Gevrey Chambertin, Harmand Geoffroy 2015
$108

Bourgogne Arnoux Lachaux 2015 (Half Bottle)
$45

Vosne Romanee Domaine D'Eugenie (Half Bottle)
$78



NICOLAS LE RESTAURANT 10 TECK LIM ROAD 088386

PH 6224 2404 / SMS ORDER 9650 9821

All rights reserved. Nicolas Le Restaurant Copyright � 2008