TASTING Number 268
S$98++

ORGANIC HEN EGG 'A LA COQUE'
CRUNCHY PASTILLA OF MADAGASCAR PRAWN, IKURA

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HOKKAIDO SCALLOP SCALLOP
CRAB BOLOGNESE, YUZU CHILI, SQUID INK TUILE

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TOOTHFISH FROM THE KERGUELEN'S ISLAND
RAVIOLO, CORN ESPUMA
CRUNCHY PASTILLA

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IBERICO BLACK PIG SHOULDER
IRANIAN SAFFRON SAUCE, SMOKED SCARMOZA

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TASMANIAN PASTURE RACK OF LAMB
SLOW ROASTED, RATTE POTATO

OR

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITTANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE
(Add $8)

OR

ANGUS BEEF TENDERLOIN 'RANGERS VALLEY'
REDUCTION OF PORT WINE

OR

WILD CAUGHT JAPANESE BURI FISH
MASAGO, VADOUVAN SAUCE

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THREE SWEET TASTING
THREE SMALL DESSERTS

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