TASTING Number 268
S$98++

ORGANIC HEN EGG ‘A LA COQUE’
TARTINE OF CINCO JOTAS

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HOPEN RAVIOLO OF MADAGASCAR PRAWN
IRANAN SAFFRON, GREEN PEA, CABBAGE

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HOKKAIDO SCALLOP
LANGOUSTINE CONSOMME, SQUID INK TUILE

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PARPADELLE PASTA
WINTER BLACK TRUFFLE, BLACK PIG SHOULDER, AGED COMTE

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TASMANIAN PASTURE RACK OF LAMB
SLOW ROASTED, RATTE POTATO POTATO

OR

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITTANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE
(Add $8)

OR

ANGUS BEEF TENDERLOIN ‘RANGERS VALLEY’
REDUCTION OF PORT WINE

OR

TOOTHFISH FROM THE KERGUELEN’S ISLAND
VADOUVAN SAUCE

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THREE SWEET TASTING
THREE SMALL DESSERTS

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