TASTING Number 285
S$98++

ORGANIC HEN EGG 'A LA COQUE'
SICILIAN BREAD, BURRATA, LOMO IBERICO

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HAND DIVED HOKKAIDO SCALLOP
CURED CORSICAN PORK CHEEK
LOBSTER ROE SAUCE, SPANNER CRAB

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ICELANDIC LANGOUSTINE
RAVIOLO OF MADAGASCAR PRAWN, VADOUVAN SAUCE, SQUID INK TUILE

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FRESH TAGLIOLINI PASTA
VEAL 'MILANESE'

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TASMANIAN PASTURE RACK OF LAMB
SLOW ROASTED, RATTE POTATO

OR

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITTANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT
LOW TEMPERATURE
(Add $10)

OR

AGED WAGYU BEEF TENDERLOIN
REDUCTION OF PORT WINE

OR

WILD CAUGHT BRITTANY COF FISH
IN A BREAD CRUST

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THREE SWEET TASTING
THREE SMALL DESSERTS

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