Established in 2007

Creativity, freshness and quality are what Nicolas believes in. Hence he creates a new "Tasting Menu" at SGD 98++ every two weeks according to the season and his inspirations.

For gourmets looking for a total immersion in Nicolas' creativity, a special 8-course dinner at SGD 118++ "surprise Menu" will be designed for you and for the entire table.

We hope that you will enjoy these menus. Please do let us know if you have any dietary restrictions or special cravings.

TASTING Number 268
S$98++

ORGANIC HEN EGG ‘A LA COQUE’
TARTINE OF CINCO JOTAS

***

HOPEN RAVIOLO OF MADAGASCAR PRAWN
IRANAN SAFFRON, GREEN PEA, CABBAGE

***

HOKKAIDO SCALLOP
LANGOUSTINE CONSOMME, SQUID INK TUILE

***

PARPADELLE PASTA
WINTER BLACK TRUFFLE, BLACK PIG SHOULDER, AGED COMTE

********

TASMANIAN PASTURE RACK OF LAMB
SLOW ROASTED, RATTE POTATO POTATO

OR

IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITTANY
THE LEG CONFIT AND SERVED CRISPY, THE BREAST COOKED AT LOW TEMPERATURE
(Add $8)

OR

ANGUS BEEF TENDERLOIN ‘RANGERS VALLEY’
REDUCTION OF PORT WINE

OR

TOOTHFISH FROM THE KERGUELEN’S ISLAND
VADOUVAN SAUCE

*******

THREE SWEET TASTING
THREE SMALL DESSERTS

All rights reserved. Nicolas Le Restaurant Copyright © 2008